Georgia Apple Pie Strain Information
Overview: Georgia Apple Pie is a balanced hybrid cannabis strain (50% indica/50% sativa) bred by Raw Genetics through crossing Georgia Pie (Gelatti x Kush Mints) with Apple Fritter (Sour Apple x Animal Cookies). Known for its dessert-like flavor and potent, well-rounded effects, it’s a popular choice for both recreational and medicinal users.
THC and Cannabinoid Content:
THC: Averages 24-33%, with some batches testing as high as 31-33%, making it highly potent.
CBD: Typically low, under 1%, with minimal contribution to effects.
THC-A: Often around 27% in tested samples, contributing to its strong psychoactive profile.
Terpene Profile: Key terpenes include:
Caryophyllene: Spicy, peppery notes; may reduce inflammation.
Limonene: Citrusy, uplifting aromas.
Myrcene: Earthy, fruity undertones; promotes relaxation. These create a complex aroma and flavor of tart green apples, creamy gelato, and gassy Kush, with hints of cinnamon, peach, and sweet pastry.
Aroma and Flavor:
Aroma: Sweet and doughy, reminiscent of freshly baked apple pie cooling on a windowsill, with notes of peach, cinnamon, savory herbs, and a gassy Kush backend.
Flavor: Tart green apple upfront, fading into a smooth, creamy gelato-like finish with spicy cinnamon and subtle Kush notes. Users describe it as a “scrumptious” blend of sweet, sour, and gassy elements.
Effects: Georgia Apple Pie offers a balanced high that starts with a creeping cerebral uplift, promoting euphoria, creativity, and happiness, often accompanied by giggles or talkativeness. This transitions into a relaxing body high that can lead to deep, restful sleep, especially at higher doses.
Positive Effects: Uplifted, euphoric, happy, creative, focused, aroused, talkative, relaxed.
Medical Uses: Commonly used for depression (16%), stress (16%), anxiety (16%), insomnia, chronic pain, arthritis, anorexia, appetite loss, nausea, and mood swings.
Negative Effects: Dry mouth, dry eyes, dizziness, headaches, or mild anxiety in sensitive users.
